Unripe plantain drink
Unripe plantain has long been used in West African homes to support a tender stomach. This is the simplest way to prepare it.
You need
- 2 firm, green plantains
- Warm water or light porridge
- A little honey (optional)
Method
- Peel, slice thinly and dry in the sun for 2 to 3 days.
- Grind into a fine powder and store in a dry jar.
- Stir two tablespoons into warm water each morning and